As we all continue to navigate the challenges of COVID-19, the Stanner Alumni Center recognizes that the restaurant / food services industry has been and continues to be significantly impacted throughout the pandemic. Many Stanner-owned and operated restaurants are among the many businesses that are working within strict health and safety guidelines, including restrictions on indoor dining and a model based on takeout, delivery, and outdoor dining in the cold winter months.
We would like to celebrate Stanner-owned and operated restaurants by promoting these businesses during an upcoming “Stanner Restaurant Week”. Molloy wants to do its part to help these businesses by encouraging our community to support them however they can. We invite restaurant owners/operators and food service managers to fill out a brief survey to help us collect important data that will help us promote your businesses in the coming weeks. Click the button below to begin the survey. Please complete the survey by January 31st. (If you encounter any problems with the survey please contact firstname.lastname@example.org).